SATURDAY ~ JUNE 19, 2010
Smokey Ham
Baked ham on a French roll with lettuce, smoked gouda cheese, onion and grain mustard aioli
Crazy Chicken
House prepared gourmet chicken salad with celery and grapes on seven grain bread with sprouts
Vegetarian
Fresh avocado, provolone & cheddar cheeses,
tomato, onion, green bell pepper & cucumber on seven grain bread with garlic & fresh herb aioli
Vegan
Charred seasonal vegetables with ginger
marinated grilled tofu on a bed of spinach
tossed with sesame orange vinaigrette
All selections include a bottled water & tortilla chips
$8.50 ea. + tax |
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SUNDAY ~ JUNE 20, 2010
Wild Turkey
Honey roasted turkey breast, cheddar cheese, marinated red onions, lettuce, tomato and
garlic aioli on a French roll
Seaside Tuna
Albacore Tuna Salad with celery, onion and seasonings on a Flaky Croissant with fresh sprouts
Vegetarian
Mediterranean Garden Wrap with sprouts, red onion, goat cheese boursin, roasted red bell peppers, kalamata olives & spinach in balsamic
and olive oil with basil
Vegan
Southwest Salad with jicama, garbanzo beans, kidney beans, corn, cilantro, tomatoes, onion, toasted pumpkin seeds and romaine tossed
with mango chipotle vinaigrette
All selections include a bottled water & tortilla chips
$8.50 ea. + tax
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All lunches will be available for pickup each day in the High School Cafeteria.
There will be additional house prepared salads, hummus and additional
accompaniments available for purchase (cash only) in the cafeteria each day.
All purchases must be made in advance, no later than Friday, June 11, 2010.
All purchases are final. |